Candy Bar

Directions

1. 1
   Cover a 9 x 13-inch pan with aluminum foil.
2. 2
   Put a layer of saltines on the bottom.
3. 3
   Bring sugar and butter to a boil, boil 3 minutes.
4. 4
   Pour over crackers.
5. 5
   Bake at 400° for 4 minutes (watch carefully not to burn).
6. 6
   Remove from oven and immediately sprinkle with chocolate morsels.
7. 7
   Cool.