Candy Bar

4 ingredients
7 steps

Ingredients

  • saltine crackers
  • 1 c. butter
  • 1 c. brown sugar
  • 1 (12 oz.) pkg. milk chocolate morsels

Directions

  1. 1
    Cover a 9 x 13-inch pan with aluminum foil.
  2. 2
    Put a layer of saltines on the bottom.
  3. 3
    Bring sugar and butter to a boil, boil 3 minutes.
  4. 4
    Pour over crackers.
  5. 5
    Bake at 400° for 4 minutes (watch carefully not to burn).
  6. 6
    Remove from oven and immediately sprinkle with chocolate morsels.
  7. 7
    Cool.

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