Candy Bar Cake

5 ingredients
6 steps

Ingredients

  • 1 chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 1 small whipped topping (Cool Whip)
  • 1 Butterfinger candy bar, crushed (any candy bar will do)

Directions

  1. 1
    Bake cake as directed on box in 13 x 9-inch pan.
  2. 2
    After baking, poke holes in cake with the back of wooden spoon.
  3. 3
    Pour sweetened condensed milk and caramel topping over cake.
  4. 4
    Smooth Cool Whip on top.
  5. 5
    Sprinkle candy bar over top.
  6. 6
    Refrigerate.

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