Candy Bar Cake

13 ingredients
1 steps

Ingredients

  • 6 chocolate-coated caramel nougat bars (I use Milky Way's)
  • 1 cup butter, sofented and divided
  • 2 cups sugar
  • 4 large eggs
  • 2 12 cups flour
  • 14 teaspoon baking soda
  • 1 14 cups buttermilk
  • 2 teaspoons vanilla
  • 1 cup chopped pecans
  • 2 14 cups sifted powdered sugar
  • 3 tablespoons cocoa
  • 14 cup butter, softened
  • 6 tablespoons milk

Directions

  1. 1
    ["For Cake: Melt candy bars and 1/2 cup of the butter in a heavy saucepan over low heat, stirring well until smooth; set aside.", "In a large bowl beat remaining 1/2 cup butter and sugar together at medium speed with mixer until fluffy.", "Add eggs, one at a time, beating until blended after each addition.", "In a bowl combine the flour and baking soda; add to sugar mixture alternately with the buttermilk; beginning and ending with the flour mixture.", "Beat at low speed with mixer after each addition.", "Stir in melted candy bar mixture, vanilla and pecans.", "Pour into a greased and floured 12 cup Bundt pan or 10\" tube pan.""

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