The Sunset Palmer

Directions

1. 1
   Trim the ends of the lemongrass stalks, peel off a couple of the tough outer layers, and chop the core. Use a good sharp heavy knife to slice cleanly through the core-it's usually still kind of tough.
2. 2
   Put the chopped lemongrass, lemon verbena, lemon balm, and lemon zest in a heatproof bowl-preferably one you can pour from easily. Pour 2 cups boiling water over the herbs and zest.
3. 3
   Let the herbs steep for about 20 minutes (the fragrance will be heavenly). Pour the liquid through a strainer into a pitcher or spouted measuring cup, then stir in the sugar-about a tablespoon, or more if you like.
4. 4
   Pour the liquid into 2 ice-filled glasses. Top each with about 1/2 cup black tea and put a sprig of lemon verbena in each-its fragrance will add to the pleasure of your sipping.