Candy Bar Cake

Directions

1. 1
   Bake cake mix as directed and reserve one layer for later use at a later date. Cool cake and frost sides and top with a thin layer of cream.
2. 2
   Put rest of cream on top in lattice design with a border around the edge. Spoon strawberry pie filling into every other section. Spoon peach filling into remaining sections. Sprinkle almonds on top.
3. 3
   Break candy bars into thirds, making 15 squares.
4. 4
   Arrange smooth sides out with edges overlapping. Chill until serving time.