Orange-Glazed Ham

Name: Orange-Glazed Ham
Ingredients: 6 slices ham, Fully Cooked (Slice of Ham should be cut into 3/4-inch chunks.); 2 stalks celery (Celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional); 11 ounces mandarin orange sections (Mandarin Oranges should contain pineapple also, if not use 8 ounce can of crushed pineapple, drained); 1 teaspoon cornstarch; 18 teaspoon ground ginger

5 ingredients

10 steps

Ingredients

6 slices ham, Fully Cooked (Slice of Ham should be cut into 3/4-inch chunks.)
2 stalks celery (Celery should be cut into 1/2-inch chunks on a slant cut (bias) (optional)
11 ounces mandarin orange sections (Mandarin Oranges should contain pineapple also, if not use 8 ounce can of crushed pineapple, drained)
1 teaspoon cornstarch
18 teaspoon ground ginger

Directions

1

In a 1 1/2-quart casserole microwave ham, celery, 1 T water, covered, on 100% power for 3 to 4 minutes or till heated through.
2

Drain orange sections with pineapple, reserving 1/3 cup liquid.
3

In a 1-cup measure stir together cornstarch and cinnamon.
4

Stir into reserved liquid.
5

Micro-cook, uncovered, on 100% power for 1 to 1 1/2 minutes or till thickened and bubbly, stirring every 30 seconds.
6

Drain liquid off ham and celery mixture.
7

Stir in thickened mixture.
8

Stir in orange sections with pineapple.
9

Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till heated through.
10

Serve with hot cooked rice, if desired.