Candy Bar Cookies

Directions

1. 1
   Cream margarine, powdered sugar, vanilla, Pet evaporated milk and flour.
2. 2
   Mix well.
3. 3
   Chill.
4. 4
   Roll out on floured surface to 12-inch rectangle.
5. 5
   Cut into 3 x 1 1/2-inch rectangles.
6. 6
   Place on ungreased cookie sheet and bake at 325° for 12 to 16 minutes. When cookies are cool, mix caramels and Pet milk.
7. 7
   Heat until caramels melt.
8. 8
   Stir occasionally.
9. 9
   Remove from heat; stir in oleo, powdered sugar and pecans.
10. 10
    Put 1 teaspoon this filling on each cookie.
11. 11
    Very good!