Hoosier Corn Casserole

7 ingredients
4 steps

Ingredients

  • 1 stick margarine
  • 2 eggs
  • 1 (8 oz.) carton sour cream
  • 1 (No. 2) can creamed corn
  • 1 (No. 2) can whole kernel corn, drained
  • 1 (8 oz.) box corn muffin mix (Martha White or Jiffy)
  • 1 Tbsp. sugar

Directions

  1. 1
    Melt margarine.
  2. 2
    Add eggs, slightly beaten, and sour cream. Put in 2 cans of corn and the muffin mix.
  3. 3
    Pour into a greased 13 x 9-inch baking dish.
  4. 4
    Bake at 350° for 40 minutes, more or less.

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