Candy Bar Croissant

Directions

1. 1
   Unroll crescents and separate into triangles.
2. 2
   Brush with butter.
3. 3
   Arrange candy pieces evenly over the triangles.
4. 4
   Roll up from wide end. Place point side down on a greased baking sheet. Curve the ends slightly.
5. 5
   Brush with egg and sprinkle with almonds.
6. 6
   Bake at 375° for 11-13 minutes until golden brown.
7. 7
   Cool on wire racks.
8. 8
   Enjoy and smile LOL.