Candy Bar Dessert

Directions

1. 1
   Cut the rolls into small cubes (1/3 inch) and place in large bowl.
2. 2
   Combine whipping cream, chocolate chips, cream cheese, sugar and butter in a microwave safe bowl.
3. 3
   Microwave on high one minute or until chips are melted. Stir until smooth.
4. 4
   Drizzle one third of the mixture over roll cubes and toss.
5. 5
   Repeat two more times until cubes are well coated.
6. 6
   Place half of the roll mixture in a sprayed microwave safe loaf dish.
7. 7
   Sprinkle a little more than half of the chopped candy bar over the rolls.
8. 8
   Top with the remaining roll cubes and sprinkle on the remaining candy.
9. 9
   Microwave on high for 1 1/2 minutes or until candy bar is melted.
10. 10
    Top each serving with whipped topping, if desired.