Tropical Dip

Name: Tropical Dip
Ingredients: 1 cup yoplait 99% fat free creamy vanilla yogurt (from 2-lb container); 14 cup flaked coconut, toasted if desired*; 1 (8 ounce) can crushed pineapple in juice, drained; 2 tablespoons packed brown sugar; 2 nectarines, sliced; 16 strawberries; 8 small bunch grapes; 16 gingersnaps or 16 graham cracker squares

8 ingredients

4 steps

Ingredients

1 cup yoplait 99% fat free creamy vanilla yogurt (from 2-lb container)
14 cup flaked coconut, toasted if desired*
1 (8 ounce) can crushed pineapple in juice, drained
2 tablespoons packed brown sugar
2 nectarines, sliced
16 strawberries
8 small bunch grapes
16 gingersnaps or 16 graham cracker squares

Directions

1

In small bowl, mix yogurt, coconut, pineapple and brown sugar.
2

Serve dip immediately with fruit and gingersnaps, or cover and refrigerate at least 1 hour.
3

*To toast coconut, sprinkle in ungreased heavy skillet.
4

Cook over medium-low heat 6 to 14 minutes, stirring frequently until browning begins, then stirring constantly until golden brown.