Candy Bar Pie

5 ingredients
2 steps

Ingredients

  • 6 chocolate bars (with almonds, 1.45 oz. each)
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 Tbsp. vanilla extract
  • 1 prepared graham cracker crust
  • shaved chocolate

Directions

  1. 1
    In a double boiler or microwave oven, melt chocolate bars. Quickly fold into the whipped topping. Stir in vanilla.
  2. 2
    Spoon into pie crust. Garnish with shaved chocolate. Chill until ready to serve.

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