German Soup Balls

Directions

1. 1
   Add water to soup meat; season to taste and cook slowly for several hours.
2. 2
   A half hour before serving time, make soup ball as follows:
3. 3
   combine the salt and flour and work in the butter.
4. 4
   Beat eggs and add to flour.
5. 5
   Stir in milk, using only enough to make batter thin enough to drop by spoon.
6. 6
   Drop by spoonfuls into the boiling hot broth and cook for 10 minutes.
7. 7
   Serve in hot soup at once.