Candy Bar Pie

5 ingredients
6 steps

Ingredients

  • 1 pt. vanilla ice cream, softened
  • 1 prepared chocolate crumb crust
  • 1/2 c. caramel sauce
  • 1/2 c. chopped peanuts
  • 1 (8 oz.) carton Cool Whip (chocolate), thawed

Directions

  1. 1
    Spread ice cream evenly in bottom of crust.
  2. 2
    Freeze until firm. Spread caramel sauce over ice cream.
  3. 3
    Sprinkle with peanuts.
  4. 4
    Cover with whipped topping.
  5. 5
    Freeze 4 hours or until firm.
  6. 6
    Let stand at room temperature 20 minutes before serving.

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