Pineapple Pudding Cake

6 ingredients
7 steps

Ingredients

  • 1 box yellow cake mix
  • 1 large can crushed pineapple, drained
  • 2 small boxes instant vanilla pudding
  • 1 1/2 containers Cool Whip
  • 1/2 c. pecans
  • cherries

Directions

  1. 1
    In clear 13 x 9 x 2-inch baking dish, bake cake according to directions on the box.
  2. 2
    Let cool.
  3. 3
    Spread pineapple over cake. Prepare instant pudding according to box.
  4. 4
    Spread pudding over pineapple.
  5. 5
    Spread Cool Whip over pudding.
  6. 6
    Top with cherries and pecans.
  7. 7
    Very nice for family get togethers.

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