Pineapple Pudding Cake
6 ingredients
7 steps
Ingredients
- 1 box yellow cake mix
- 1 large can crushed pineapple, drained
- 2 small boxes instant vanilla pudding
- 1 1/2 containers Cool Whip
- 1/2 c. pecans
- cherries
Directions
-
1In clear 13 x 9 x 2-inch baking dish, bake cake according to directions on the box.
-
2Let cool.
-
3Spread pineapple over cake. Prepare instant pudding according to box.
-
4Spread pudding over pineapple.
-
5Spread Cool Whip over pudding.
-
6Top with cherries and pecans.
-
7Very nice for family get togethers.
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