Candy Bar Pie*

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) chocolate crumb pie crust
  • 2 oz. peanuts, chopped
  • 3 Tbsp. caramel syrup
  • 1 small pkg. sugar-free chocolate pudding mix
  • 2/3 c. nonfat dry milk
  • 1 1/2 c. water
  • 1/2 c. reduced calorie whipped topping

Directions

  1. 1
    Place 1/3 cup of peanuts evenly over bottom of pie crust. Drizzle 2 tablespoons caramel syrup over peanuts.
  2. 2
    Combine pudding mix, dry milk and water, using a wire whisk.
  3. 3
    Pour over peanuts. Chill about 2 hours.
  4. 4
    Spread whipped topping evenly over chilled pie.
  5. 5
    Sprinkle remaining peanuts over topping.
  6. 6
    Drizzle remaining 1 tablespoon caramel syrup over
  7. 7
    top.

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