Easy Duck Salad

9 ingredients
2 steps

Ingredients

  • 3 green onions thinly sliced
  • 2 cups arugula leaves baby
  • 1 duck Chinese barbecued, cut into 8
  • 1 mango peeled, seeded and thinly sliced
  • 4 ounces cherries pitted and halved, plus additional, to serve
  • 1/3 cup macadamias roasted, coarsely chopped
  • 1/4 cup red wine vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon honey

Directions

  1. 1
    Place onions in a small bowl of iced water. Set aside until curled. For the dressing, whisk wine vinegar, olive oil and honey in a small bowl. Season to taste.
  2. 2
    Arrange arugula, duck and cherries on a large serving platter. Drizzle dressing over salad. Top with onions, additional cherries and macadamias.

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