Candy Bar Pie

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Bake the pie crust for 5 to 7 minutes or until very light golden.
3. 3
   Remove from the oven and let cool. Reduce oven temperature to 325°.
4. 4
   Meanwhile, cut candy bars in half lengthwise, then cut into 1/4-inch pieces.
5. 5
   Place the candy bar pieces over the bottom of the partially baked crust.
6. 6
   In a small bowl, combine the sugar and cream cheese; beat until smooth. Add the eggs one at a time, beating well after each addition. Add the sour cream and peanut butter, beating until mixture is smooth.
7. 7
   Pour mixture over the candy bar pieces.