Marinated Rib Eye

Name: Marinated Rib Eye
Ingredients: 12 cup butter, melted; 14 cup lemon juice; 14 cup ketchup; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 tablespoons olive oil; 4 garlic cloves, minced; 1 teaspoon salt; 1 teaspoon sugar; 12 teaspoon hot pepper sauce; 1 dash cayenne pepper; 6 (12 ounce) rib eye steaks (about 1-inch thick and 12oz each)

12 ingredients

5 steps

Ingredients

12 cup butter, melted
14 cup lemon juice
14 cup ketchup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon salt
1 teaspoon sugar
12 teaspoon hot pepper sauce
1 dash cayenne pepper
6 (12 ounce) rib eye steaks (about 1-inch thick and 12oz each)

Directions

1

In a large resealable bag, combine the first 11 ingredients.
2

Add the steaks.
3

Seal bag and turn to coat; refrigerate for 6 hours or overnight.
4

Drain and discard marinade.
5

Grill steaks, uncovered, over medium-hot heat for 4-5 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145; medium, 160; well-done, 170).