Candy Bar Pie

Directions

1. 1
   Beat milk and 2/3 cup syrup.
2. 2
   Fold in whipped cream, 1/4 cup nuts and chips.
3. 3
   Pour into a 9 x 5-inch pan.
4. 4
   Cover and freeze 6 hours.
5. 5
   Combine crushed cones and butter.
6. 6
   Press into bottom and up sides of a 9-inch pie plate.
7. 7
   Freeze 10 minutes.
8. 8
   Scoop ice cream into balls.
9. 9
   Arrange in crust.
10. 10
    Drizzle with remaining 1/3 cup syrup and sprinkle with 1/4 cup remaining nuts.