Fruit Slush

6 ingredients
1 steps

Ingredients

  • 2 cups sugar
  • 3 cups boiling water
  • 1 can (12 ounces) frozen orange juice concentrate, undiluted
  • 6 to 8 bananas, sliced
  • 1 can (20 ounces) crushed pineapple
  • 1 bottle (18 ounces) lemon-lime soda

Directions

  1. 1
    Dissolve sugar in boiling water. Add orange juice concentrate, bananas and pineapple, stirring until orange juice is dissolved. Stir in soda; pour into a large container or several small containers and freeze. Thaw approximately 1 hour or until slushy before serving. Variation: Add fresh sliced peaches or seedless grapes.

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