Candy Bar Pie

5 ingredients
7 steps

Ingredients

  • 1 (9-inch) graham cracker crust
  • 20 large marshmallows
  • 1/2 c. milk
  • 1 (8 oz.) milk chocolate bar with almonds
  • 1/2 pt. whipping cream

Directions

  1. 1
    Bake graham cracker crust. Melt marshmallows in top of double boiler with 1/2 cup milk.
  2. 2
    Add candy bar, reserving 2 squares. Heat until chocolate is melted; blend.
  3. 3
    Cool 20 minutes.
  4. 4
    Fold in whipped cream.
  5. 5
    Fill crust.
  6. 6
    Shave remaining 2 squares of chocolate over pie.
  7. 7
    Chill.

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