Candy Bar Pie

3 ingredients
4 steps

Ingredients

  • 5 candy bars, frozen (I use Heath candy bars)
  • 1 large carton whipped topping
  • 1 prepared chocolate pie shell

Directions

  1. 1
    Crush the candy bars very fine.
  2. 2
    Mix with the whipped topping, saving enough to sprinkle on top.
  3. 3
    Spoon the mixture into a pie shell and freeze.
  4. 4
    Serve with berries on top if desired.

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