Canned Chicken
3 ingredients
1 steps
Ingredients
- 18 medium boneless skinless chicken breasts
- 4 1/2 teaspoons salt
- 4 1/2 cups water (about)
Directions
-
1["Wash 9 pint jars.", "Run them through dishwasher, to sterilize. Sterilize lids in the same manner.", "In each pint jar, place 1/2 t. salt, and 2 boneless, skinless chicken breasts. (you may have to cut one of the breasts in half so the jar isn't too full).", "Fill jar to within 1/2\" of top with water (may use more or less than 1/2 cup).""
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