Candy Bar Pie

5 ingredients
7 steps

Ingredients

  • 1 pint vanilla ice cream, softened (2 cups)
  • 1 (6 ounce) prepared chocolate crumb crusts
  • 12 cup caramel sauce or 12 cup dessert topping
  • 12 cup chopped peanuts
  • 1 (8 ounce) cool whip chocolate whipped cream, thawed

Directions

  1. 1
    Spread ice cream evenly in bottom of crust.
  2. 2
    Freeze until ice cream is firm.
  3. 3
    Spread caramel sauce over ice cream; sprinkle with peanuts.
  4. 4
    Cover with whipped topping.
  5. 5
    Freeze 4 hours or until firm.
  6. 6
    Let stand at room temperature 15 minutes or until pie can be cut easily.
  7. 7
    Store leftover pie in freezer.

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