Candy Bar Pie
4 ingredients
1 steps
Ingredients
- 8 oz. pkg. cream cheese, softened
- 8 oz. carton frozen whipped topping, thawed
- 4 (2.1 oz.) Butterfinger candy bars
- 1 (9-inch) graham cracker crust
Directions
-
1In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into the cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.
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