Candy Bar Pie

4 ingredients
1 steps

Ingredients

  • 8 oz. pkg. cream cheese, softened
  • 8 oz. carton frozen whipped topping, thawed
  • 4 (2.1 oz.) Butterfinger candy bars
  • 1 (9-inch) graham cracker crust

Directions

  1. 1
    In a small mixing bowl, beat the cream cheese until smooth. Fold in whipped topping. Crush the candy bars; fold 1 cup into the cream cheese mixture. Spoon into crust. Sprinkle with remaining candy bar crumbs. Refrigerate for 2 to 4 hours before slicing. Serves 6 or 8.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Salted whipped sweet cream butter

E NOVA 2

51% vegetable oil whipped spread

D NOVA 4

Whipped topping, original

D NOVA 4

Betty Crocker Trolls Fruit Flavored Snacks 90ct Carton

D NOVA 4

BREAK-O-MORN Frozen Eggs Pasteurized Homogenized in Carton, Case

C NOVA 4
Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray Cranberry Classic Juice Drink Carton

Ocean Spray

D NOVA 4

More Recipes to Try

Mangos a La Devo

5 ingredients

Angie Waldock's 'Old Settlers' Beans' Recipe

13 ingredients

Strawberry-Orange Pasta Salad

6 ingredients

Cherry Newtons and Vanilla Milkshakes

15 ingredients

Daves summer pasta salad

8 ingredients

Flaming Guacamole

10 ingredients

Cherry and Hazelnut Oat Cookies

8 ingredients

Vanilla Honey Nut Raisin Granola

11 ingredients

Linguini's Curry Rice :)

10 ingredients

Vibrant Vegetarian Purple Borscht

18 ingredients

Alsatian Potato Pie

12 ingredients

Seared Chicken Liver Salad

10 ingredients