Tex-Mex Corn Chowder

6 ingredients
6 steps

Ingredients

  • 1 can (10 fl oz./284 mL) condensed cream of chicken soup
  • 1-1/2 cups milk
  • 1 cup frozen corn
  • 1/4 cup Oscar Mayer Real Bacon Bits, divided
  • 1/2 tsp. chili powder
  • 3/4 cup Cracker Barrel Shredded Tex Mex Cheese

Directions

  1. 1
    Mix soup, milk, corn, 3 Tbsp.
  2. 2
    bacon bits and chili powder in saucepan.
  3. 3
    Bring to boil, stirring occasionally.
  4. 4
    Cook on medium heat 5 min., stirring occasionally.
  5. 5
    Ladle into 4 soup bowls.
  6. 6
    Sprinkle with cheese and remaining bacon bits.

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