Candy Bar Pie
5 ingredients
6 steps
Ingredients
- 1 pt. vanilla ice cream, softened
- 1/2 c. caramel sauce
- 1/2 c. chopped peanuts
- 1 (8 oz.) tub Cool Whip, chocolate (thawed)
- 1 Oreo pie crust (6 oz.)
Directions
-
1Spread ice cream evenly onto bottom of crust.
-
2Place in freezer until firm.
-
3Spread caramel sauce over ice cream.
-
4Sprinkle with peanuts and cover with whipped topping.
-
5Freeze 4 hours or until firm.
-
6Let stand at room temperature for 20 minutes before serving. Makes 8 servings.
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