Candy Bar Pie

5 ingredients
6 steps

Ingredients

  • 1 pt. vanilla ice cream, softened
  • 1/2 c. caramel sauce
  • 1/2 c. chopped peanuts
  • 1 (8 oz.) tub Cool Whip, chocolate (thawed)
  • 1 Oreo pie crust (6 oz.)

Directions

  1. 1
    Spread ice cream evenly onto bottom of crust.
  2. 2
    Place in freezer until firm.
  3. 3
    Spread caramel sauce over ice cream.
  4. 4
    Sprinkle with peanuts and cover with whipped topping.
  5. 5
    Freeze 4 hours or until firm.
  6. 6
    Let stand at room temperature for 20 minutes before serving. Makes 8 servings.

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