Stuffed Peppers
5 ingredients
16 steps
Ingredients
- 4 large green peppers
- 2 c. cooked rice
- 1 medium onion, minced
- 8 oz. fully cooked ground beef
- 1 c. shredded Cheddar cheese
Directions
-
1Parboil peppers in boiling water 5 minutes, drain.
-
2Mix rice, onion,
-
3meat
-
4and
-
51/2
-
6cup
-
7cheese.
-
8Generously
-
9stuff peppers with mixture;
-
10top with
-
11remaining
-
121/2
-
13cup
-
14cheese. Place upright in shallow baking pan.
-
15Bake in 350° oven for 40 minutes or until stuffing is hot and topping browned.
-
16Makes 4 servings.
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