Candy Bar Pound Cake

Directions

1. 1
   Preheat oven to 350.
2. 2
   Combine 8 candy bars and 1/2 cup butter in saucepan.
3. 3
   Melt over medium heat.
4. 4
   Cream remaining 1/2 cup butter with sugar.
5. 5
   Sift flour and soda.
6. 6
   Add flour alternating with buttermilk.
7. 7
   Stir until smooth.
8. 8
   Add melted candy and mix well.
9. 9
   Stir in vanilla.
10. 10
    Pour into greased and floured Bundt pan.
11. 11
    Bake for 70-75 minutes.
12. 12
    Cool then frost.
13. 13
    For icing, melt candy bars with butter.
14. 14
    Add sugar and vanilla.
15. 15
    Blend in just enough milk to make a spreading cocsistency.