Candy Bar Shortbread
5 ingredients
1 steps
Ingredients
- 1 cup unsalted butter, softened
- 2/3 cup sugar
- 2 1/4 cups all-purpose flour
- 1 pinch salt
- 3 (3 5/8 ounce) Toblerone chocolate bars, coarsely chopped
Directions
-
1["Preheat oven to 325 degrees.", "Stack 2 baking sheets together and line top sheet with parchment paper.", "In a mixer bowl, cream butter and sugar until blended.", "Add flour and salt and mix to make a stiff dough that does not quite hold together.", "Pat dough into a 13\"x9\"" pan that is lined with parchment and set pan on prepared baking sheet OR pat dough in a rectangle (about 14\"" by 10\"").""
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