Candy Bars

Directions

1. 1
   1.
2. 2
   Melt margarine in large saucepan over low heat.
3. 3
   Add chocolate chips and melt.
4. 4
   Add peanut butter and caramel stir to blend, add marshmallows stir constantly until all is smooth.
5. 5
   2.
6. 6
   Remove from heat and add Rice Krispies.
7. 7
   Stir until Krispies are covered.
8. 8
   3.
9. 9
   Spray a 9x13-inch pan with cooking spray, spread Krispie mixture in pan, flatten and cool.
10. 10
    When cool cut into 12 pieces.