Fresh Berry Pie

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 c. water
  • 2 Tbsp. cornstarch
  • 1 (3 oz.) pkg. jello
  • 2 baked pie shells
  • 1 qt. berries

Directions

  1. 1
    Clean berries and place in the two baked shells.
  2. 2
    Boil water, sugar and cornstarch until clear.
  3. 3
    Set off heat and add jello. Mix well and pour over berries in crust, being careful not to fill too full. Chill until set. Serve with whipped topping.
  4. 4
    May use same flavor jello as berries.

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