Candy Cake Roll

4 ingredients
8 steps

Ingredients

  • 1 (9 oz.) pkg. chocolate wafers
  • 3 Tbsp. milk
  • 4 c. thawed Cool Whip
  • 2 milk chocolate candy bars, chopped

Directions

  1. 1
    Brush cookies with milk.
  2. 2
    Spread with whipped topping (use 2 cups).
  3. 3
    Stack in 4 or 5. Place stacks on plastic wrap to form a roll by pressing together lightly.
  4. 4
    Wrap and refrigerate 6 hours, until firm.
  5. 5
    Unwrap.
  6. 6
    Place on a platter.
  7. 7
    Frost with remaining whipped topping.
  8. 8
    Garnish with chocolate candy bars.

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