Candy Cake Roll

Name: Candy Cake Roll
Ingredients: 1 (9 oz.) pkg. thin chocolate wafers; 3 Tbsp. milk; 4 c. thawed Cool Whip nondairy whipped topping; 2 milk chocolate candy bars, chopped

4 ingredients

2 steps

Ingredients

1 (9 oz.) pkg. thin chocolate wafers
3 Tbsp. milk
4 c. thawed Cool Whip nondairy whipped topping
2 milk chocolate candy bars, chopped

Directions

1

Brush cookies with milk, then spread with whipped topping, using about 2 cups.
2

Refrigerate remaining whipped topping. Stack in groups of 4 or 5.

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