Candy Cane Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 12-cup Bundt pan.
3. 3
   Beat cake mix, oil, water and egg whites on low speed until moistened. Beat at medium speed, scraping bowl often for 20 minutes.
4. 4
   Pour approximately 2 cups batter into pan.
5. 5
   Pour approximately 3/4 cup batter into small bowl.
6. 6
   Stir in food coloring and extract. Carefully pour red batter over white batter in pan.
7. 7
   Carefully pour remaining white over red.
8. 8
   Bake until cake pulls away from sides of pan, 40 to 50 minutes.
9. 9
   Cool 10 minutes.
10. 10
    Invert on serving plate.
11. 11
    Cool completely.