Spanish Corn

7 ingredients
2 steps

Ingredients

  • 1 (No. 303) can cream-style corn
  • 1/2 c. milk
  • 1/2 c. cracker crumbs
  • 2 Tbsp. green chilies
  • 2 tsp. pimento
  • 2 to 3 c. Velveeta cheese
  • salt and pepper to taste

Directions

  1. 1
    Mix well.
  2. 2
    Bake at 300° to 325° for 35 to 40 minutes.

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