Candy Cane Cake

Name: Candy Cane Cake
Ingredients: 1 pkg. white cake with pudding in the mix; 1 1/4 c. water; 1/3 c. oil; 3 egg whites; 3/4 c. batter; 1/2 tsp. red food coloring; 1/2 tsp. peppermint extract

7 ingredients

4 steps

Ingredients

1 pkg. white cake with pudding in the mix
1 1/4 c. water
1/3 c. oil
3 egg whites
3/4 c. batter
1/2 tsp. red food coloring
1/2 tsp. peppermint extract

Directions

1

Stir food coloring and peppermint extract into batter. Carefully pour pink batter around middle of cake, then pour remaining white batter over the cake.
2

Bake 45 to 50 minutes or until cake pulls away from sides of pan and top springs back when lightly touched in center.
3

Cool 10 minutes; invert on a wire rack. Cool completely.
4

Spread with glaze allowing it to run down the sides; sprinkle with crushed candy canes.

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