Texas Ground Beef Hash

Name: Texas Ground Beef Hash
Ingredients: 2 large onions, thinly sliced and separated into rings; 2 medium-size green peppers, seeded and chopped; 3 tablespoons shortening, melted; 1 pound ground chuck; 1 (14 1/2-ounce) can whole tomatoes, undrained and chopped; 1/2 cup uncooked regular rice; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon celery salt

10 ingredients

2 steps

Ingredients

2 large onions, thinly sliced and separated into rings
2 medium-size green peppers, seeded and chopped
3 tablespoons shortening, melted
1 pound ground chuck
1 (14 1/2-ounce) can whole tomatoes, undrained and chopped
1/2 cup uncooked regular rice
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon celery salt

Directions

1

Saute onion and green pepper in shortening over low heat until tender. Add meat; cook over low heat until meat is browned, stirring to crumble. Drain off pan drippings.
2

Add remaining ingredients; mix well. Spoon mixture into a 2-quart casserole. Cover and bake at 350° for 1 hour and 10 minutes.