Candy Cane cake

Name: Candy Cane cake
Ingredients: 1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box; 1/2 tsp red food coloring; 1/2 tsp peppermint extract; 1 cup powdered sugar; 1 tbsp milk or water; 1/2 tsp peppermint extract; 1 bunch crushed candy canes or peppermint candies

7 ingredients

13 steps

Ingredients

1 box white cake mix Water, vegetable oil and egg whites called for on cake mix box
1/2 tsp red food coloring
1/2 tsp peppermint extract
1 cup powdered sugar
1 tbsp milk or water
1/2 tsp peppermint extract
1 bunch crushed candy canes or peppermint candies

Directions

1

Heat oven to 350 (325F for dark or nonstick pan).
2

Generously grease and flour 12-cup fluted tube cake pan.
3

Make cake batter as directed on box.
4

Pour about 2 cups batter into pan.
5

In small bowl, pour about 3/4 cup batter; stir in food color and peppermint extract.
6

Carefully pour pink batter over white batter in pan.
7

Carefully pour remaining white batter over pink batter.
8

Bake and cool cake as directed on box.
9

In small bowl, mix white icing ingredients.
10

If necessary, stir in additional milk, 1 teaspoon at a time, until smooth and spreadable.
11

Spread over cake.
12

Sprinkle crushed candy on top.
13

Store loosely covered.