Spaghetti Squash With Shrimp

Name: Spaghetti Squash With Shrimp
Ingredients: 1 small or 1/2 large spaghetti squash; 1 tablespoons extra virgin olive oil; 1 lb medium shrimp, peeled and deveined; 2 teaspoons garlic, chopped; 1 teaspoon salt; 1 teaspoon pepper; 1/2 cup chicken broth; 1/2 cup white wine; 1/8 teaspoon crushed red pepper flakes; 1 tablespoon lemon peel, grated fresh; 1/4 cup lemon juice, squeezed fresh; 1/2 cup Italian parsley, chopped; 1/3 cup parmesan cheese, grated

13 ingredients

1 steps

Ingredients

1 small or 1/2 large spaghetti squash
1 tablespoons extra virgin olive oil
1 lb medium shrimp, peeled and deveined
2 teaspoons garlic, chopped
1 teaspoon salt
1 teaspoon pepper
1/2 cup chicken broth
1/2 cup white wine
1/8 teaspoon crushed red pepper flakes
1 tablespoon lemon peel, grated fresh
1/4 cup lemon juice, squeezed fresh
1/2 cup Italian parsley, chopped
1/3 cup parmesan cheese, grated

Directions

1

{"0":"Cook spaghetti squash(poke holes in sides with fork-If small, microwave about 7 min to 10 min-longer the larger it is-The sides become a little soft when done-too soft will make it mushy","2":"While squash cooks, heat one tablespoon of the olive oil in a large skillet over medium-high heat. Add the garlic, shrimp, and 1\/2 tsp each of salt and pepper. Saute two minutes or until shrimp are barely pink and\/or garlic is soft.","4":"Add broth and crushed red pepper. Increase heat to high.","6":"Cook on high heat for 2-3 minutes, until shrimp are warmed through.","8":"Stir in squash, lemon peel and juice.","10":"add teaspoon each salt and pepper to taste. Toss to coat.","12":"Add parsley, and cheese (gradually so as not to clump up the cheese). Toss to mix and serve immediately."}