Candy Cane Crisps

Name: Candy Cane Crisps
Ingredients: 1 cup butter, softened; 1 cup powdered sugar; 1 1/2 teaspoons vanilla extract; 1 1/3 cups all-purpose flour, unsifted; 1 cup rolled oats; 1/2 teaspoon salt; 3/4 cup peppermint candy, crushed and divided; 1/2 cup powdered sugar, for rolling

8 ingredients

11 steps

Ingredients

1 cup butter, softened
1 cup powdered sugar
1 1/2 teaspoons vanilla extract
1 1/3 cups all-purpose flour, unsifted
1 cup rolled oats
1/2 teaspoon salt
3/4 cup peppermint candy, crushed and divided
1/2 cup powdered sugar, for rolling

Directions

1

Oven 325.
2

Beat together butter and powdered sugar until creamy.
3

Mix in vanilla extract.
4

Add flour, oats and salt.
5

Combine well.
6

Stir in 1/4 cup crushed candy canes.
7

Roll rounded teaspoonfuls of the dough in the 1/2 cup powdered sugar.
8

Place balls about 2 inches apart on a greased cookie sheet.
9

Flatten with a fork in a criss-cross pattern and sprinkle cookies with about 1/4 tsp of remaining crushed candy canes.
10

Bake at 325 for 18-20 minutes or until the edges of the cookies are SLIGHTLY brown.
11

Let cookies cool on the pan for about 2 minutes, and then transfer to a rack to cool.