Candy Cane Drinks

5 ingredients
2 steps

Ingredients

  • 16 fluid ounces peppermint schnapps
  • 16 fluid ounces white creme de cacao
  • 2 quarts half-and-half
  • 1 splash grenadine syrup
  • 16 small candy canes

Directions

  1. 1
    Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
  2. 2
    Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.

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