Candy Cane Ice Cream
6 ingredients
7 steps
Ingredients
- candy cane (depends on how strong you like it)
- 2 cups whipping cream
- 1 cup milk
- 2 eggs
- 3/4 cup sugar
- 2 teaspoons vanilla extract
Directions
-
1Crack both eggs into a bowl and whisk until light and fluffy.
-
2Slowly add sugar and whisk till blended.
-
3Add whipping cream and milk and whisk together.
-
4Add the vanilla extract and mix.
-
5Crush candy canes and add to mixture (they should make the ice cream light pink when you add them).
-
6Put mixture into ice cream maker and wait till done.
-
7If you want you can save extra candy canes and add them when the ice cream is ready so you have candy cane chunks or you can not add the candy canes in the mixture and just put it in before it's put in the freezer.
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