Candy Cane Latte
6 ingredients
3 steps
Ingredients
- 3/4 ounce cherry flavored syrup or 3/4 ounce kirsch
- 1/4 ounce creme de menthe
- 2 ounces fresh hot espresso (or strong coffee)
- 4 -6 ounces steamed milk
- whipped cream (to garnish)
- 1 small candy cane (to garnish)
Directions
-
1Pour the syrups and espresso into a 12 oz latte mug.
-
2Add the steamed milk.
-
3Garnish with whipped cream and hang a small candy cane on the rim of the mug.
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