Candy Cane Latte

6 ingredients
3 steps

Ingredients

  • 3/4 ounce cherry flavored syrup or 3/4 ounce kirsch
  • 1/4 ounce creme de menthe
  • 2 ounces fresh hot espresso (or strong coffee)
  • 4 -6 ounces steamed milk
  • whipped cream (to garnish)
  • 1 small candy cane (to garnish)

Directions

  1. 1
    Pour the syrups and espresso into a 12 oz latte mug.
  2. 2
    Add the steamed milk.
  3. 3
    Garnish with whipped cream and hang a small candy cane on the rim of the mug.

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