Candy Cane Martini
6 ingredients
4 steps
Ingredients
- 1 12 ounces vanilla vodka
- 1 12 ounces white Creme de Cacao
- 12 ounce peppermint schnapps
- 1 peppermint candy, for garnish
- 14 cup crushed candy cane (or peppermint candies)
- 14 cup simple syrup
Directions
-
1For the glass rim: place candy cane or peppermint candies in a blender; blend to crush; pieces should only be a tad larger than coarse sand.
-
2Dip rim of a martini glass in simple syrup and then into the peppermint mixture.
-
3Drink: add vodka, creme de cacao, and pepeprmint schnapps to a cocktail shaker filled with ice; shake vigorously.
-
4Strain into rimmed martini glass; drop in a peppermint candy for garnish.
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