Holiday S'mores

Directions

1. 1
   Heat oven to 350F Line 15x10x1 inch jelly roll pan with aluminum foil, extending foil over edges.
2. 2
   Spray foil with no stick cooking spray.
3. 3
   Place graham crackers onto foil so sides touch.
4. 4
   Melt butter and brown sugar in 2 quart saucepan over medium heat, stirring constantly, until smooth and mixture just comes to a boil (4 to 6 minutes).
5. 5
   Pour evenly over crackers.
6. 6
   Bake for 5 - 6 minutes or until bubbly.
7. 7
   Remove pan from oven; sprinkle with marshmallows, Continue baking until marshmallows begin to soften (2 to 3 minutes); Sprinkle with chocolate pieces, cool.
8. 8
   completely.
9. 9
   Lift out of the pan using foil ends, Cut into bars.