Candy-Coated Carrots

Directions

1. 1
   In a saucepan, cook carrots in a small amount of water until crisp-tender.
2. 2
   Drain and keep warm.
3. 3
   In the same saucepan, cook butter and brown sugar until bubbly.
4. 4
   Stir in lemon juice and salt.
5. 5
   Return carrots and heat through.
6. 6
   Serves 4 to 6.