White Russian Cheesecake

Directions

1. 1
   In a skillet over low heat, combine the butter, milk and 3 Tbs sugar and stir until the butter is melted and the sugar is dissolved.
2. 2
   Add the 2 Tbs Kahlua and continue to heat, stirring constantly, 2 minutes.
3. 3
   Pulse the cookies and nuts together in a blender or food processor to make crumbs.
4. 4
   Add the butter mixture and pulse briefly to blend with the crumbs.
5. 5
   Press the butter and crumb mixture evenly into a 9-inch springform pan.
6. 6
   Beat the cream cheese until smooth.
7. 7
   Beat in the 3/4 cup sugar, the salt and the vanilla.
8. 8
   Add eggs, one at a time, beating well after each.
9. 9
   Stir in the 1/4 cup Kahlua and the vodka.
10. 10
    Pour into the crust, set the pan on a baking sheet and bake at 350°F 45 minutes.
11. 11
    Cool 5 minutes.
12. 12
    Spread the sour cream over the cheesecake, and sprinkle the coconut on top.
13. 13
    Chill in the refrigerator.