Candy Coated Nuts

Directions

1. 1
   In a heavy 2-quart saucepan, bring sugar, sour cream or yogurt and oleo to a boil.
2. 2
   Cook to a soft ball stage, stirring occasionally.
3. 3
   Remove from heat and add vanilla and cinnamon. Stir until mixture begins to thicken.
4. 4
   Add nuts and stir until well coated.
5. 5
   Turn out onto buttered cookie sheet.
6. 6
   Separate into clusters, individual nuts or small pieces.
7. 7
   Makes 1 1/2 pounds.